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    You are in: Home / Recipes / easy moroccan carrots Recipe
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    easy moroccan carrots

    Average Rating:

     4 Total Reviews

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    • on February 01, 2009

      Super easy and a nice tasty different way to do the carrots. Went well with Cheesy Chicken Legs, #154452.

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    • on November 20, 2006

      easy and delicious. great combination of flavors. i made it as posted and will definitely make this again.

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    • on August 31, 2006

      These carrots are so delicious! A break from the same old carrots. I didn't use the microwave....just steamed them on the stove, but they are still easy to make. Just the right amount of sweetness and subtle spiciness. I took your suggestion in step #4 to use garam masala. LOVED it! Don't be afraid to serve these carrots to kids; mine loved them. Thanx for posting. We'll have these again.

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    • on November 25, 2003

      Excellent! So simple and soooo good. Preferred the dish warm rather than room temp or chilled, trying it three ways just to see. I made the recipe as written, with the pepper/cinnamon.

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    Nutritional Facts for easy moroccan carrots

    Serving Size: 1 (45 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 122
    79%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 115.9 mg
    4%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info
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