easy moroccan carrots

Bonnie bonbon's Note:

fast, healthy and delicious. you can't get any better than that.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 1 cup carrots, peeled and chopped or 1 cup baby carrot
• 2 tablespoons olive oil or 2 tablespoons clarified butter
• 1 teaspoon balsamic vinegar
• 1 pinch salt
• 1 pinch black pepper
• 1 teaspoon honey
• ¼ lemon, juice of
• 1 pinch cinnamon

Directions:

1. steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
2. in a mixing bowl or serving bowl, combine other ingredients.
3. add steamed carrots to other ingredients and mix.
4. Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.

Reviews

[Demandy]

Super easy and a nice tasty different way to do the carrots. Went well with Cheesy Chicken Legs, #154452.

[54]

easy and delicious. great combination of flavors. i made it as posted and will definitely make this again.

[*Parsley*]

These carrots are so delicious! A break from the same old carrots. I didn't use the microwave....just steamed them on the stove, but they are still easy to make. Just the right amount of sweetness and subtle spiciness. I took your suggestion in step #4 to use garam masala. LOVED it! Don't be afraid to serve these carrots to kids; mine loved them. Thanx for posting. We'll have these again.