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    You are in: Home / Recipes / Easy Morning French Toast Bake Recipe
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    Easy Morning French Toast Bake

    Easy Morning French Toast Bake. Photo by Sara 76

    1/1 Photo of Easy Morning French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boonyas mom's Note:

    This is an easy breakfast casserole that my veggie daughter and very picky son will all eat! It is a very forgiving recipe and you can add anything you want.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Slice the challah bread very thickly.
    3. 3
      Let dry out for 2 hours.
    4. 4
      Mix eggs, cream, oj and zest very well.
    5. 5
      dip both sides of slice of bread in egg mix- get them very wet.
    6. 6
      layer the bread in pan slightly overlapping.
    7. 7
      pour the rest of the egg mixture over the bread.
    8. 8
      cover with foil - let sit at least 1 hour - can sit overnight.
    9. 9
      Bake 45 minutes to 1 hour - depending on how crispy you want the top.
    10. 10
      For the sauce.
    11. 11
      in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast.

    Ratings & Reviews:

    • on September 27, 2008


      This is THE best French Toast we have ever had. I ade it because I had 2 extra kids here for a sleepover, and all 4 kids loved it as much as my hubby & I did! I didn't add the zest, because I thought it might put the 2 smaller kids off, but apart from that, I made it as written. Fantastic recipe, and is perfect for a special breakfast when you have a lot of people to feed. I loved that all the work was done the night before! Will make this regularly! [Made for Fall 2008 PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Morning French Toast Bake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1028.2
    Calories from Fat 519
    Total Fat 57.7 g
    Saturated Fat 31.8 g
    Cholesterol 540.4 mg
    Sodium 637.4 mg
    Total Carbohydrate 111.5 g
    Dietary Fiber 1.7 g
    Sugars 66.4 g
    Protein 19.4 g

    The following items or measurements are not included:

    oranges, zest of

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