Easy Monkeygland Sauce

Name: Easy Monkeygland Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 473.18 ml chopped onions (I use the frozen kind); 4.92 ml chopped garlic (mine is from a bottle!); 59.16 ml ketchup; 29.58 ml Worcestershire sauce; 29.58 ml chutney (South African variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.); 4.92 ml mustard; 118.29 ml red wine; 14.79 ml olive oil

Submitted by nhzanne

"As a single mom who works full time, I am always trying to simplify recipes... monkeygland sauce on steak is my favorite "special" recipe. It harms no monkeys :)"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

473.18 ml chopped onions (I use the frozen kind)
4.92 ml chopped garlic (mine is from a bottle!)
59.16 ml ketchup
29.58 ml Worcestershire sauce
29.58 ml chutney (South African variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.)
4.92 ml mustard
118.29 ml red wine
14.79 ml olive oil

directions

Saute the onions and garlic in the oil until soft and golden.
Add the ketchup, worcestershire sauce, chutney and mustard, and stir to combine.
Pour in the wine and stir well.
Simmer for 20 minutes, until slightly reduced.
Serve over grilled steaks or pour over cheaper meat cuts in a casserole dish and bake at 325F for 1 hour or more - until the meat is tender.