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    You are in: Home / Recipes / Easy Monkey Bread Recipe
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    Easy Monkey Bread

    Easy Monkey Bread. Photo by Sage

    1/1 Photo of Easy Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sage's Note:

    Kids will love this and big kids too. This is also fantastic with bread dough, your own or the frozen one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray with Pam one 9 or 10 inch tube/Bundt® pan.
    3. 3
      2. Mix Splenda and cinnamon in a plastic bag.
    4. 4
      Cut biscuits into quarters.
    5. 5
      Shake 6 to 8 biscuit pieces in the splenda cinnamon mix.
    6. 6
      Arrange pieces in the bottom of the prepared pan.
    7. 7
      Continue until all biscuits are coated and placed in pan. If using nuts and craisins, arrange them in and among the biscuit pieces as you go along.
    8. 8
      In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
    9. 9
      Bake at 350 degrees for 35 minutes.
    10. 10
      Let bread cool in pan for 10 minutes, then turn out onto a plate.
    11. 11
      Do not cut! The bread just pulls apart and eat with your finger. Might need a fork to start because it is hot and sticky good!

    Ratings & Reviews:

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    Nutritional Facts for Easy Monkey Bread

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.4
     
    Calories from Fat 87
    19%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1211.1 mg
    50%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 2.3 g
    9%
    Sugars 34.6 g
    138%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Splenda granular

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