Total Time
55mins
Prep 10 mins
Cook 45 mins

Easy made with pre-made biscuits!

Ingredients Nutrition

  • 4 (10 ounce) cans refrigerated biscuits
  • 34 cup sugar
  • 1 12 teaspoons cinnamon
  • 12 cup nuts (optional)
  • Topping

  • 34 cup butter
  • 1 cup sugar
  • 1 12 teaspoons cinnamon

Directions

  1. Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
  2. Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
  3. In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
  4. Turn out onto a plate when done.