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    You are in: Home / Recipes / Easy Molten Spiced Chocolate Cabernet Cakes Recipe
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    Easy Molten Spiced Chocolate Cabernet Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vino Girl's Note:

    I found this in a McCormick Spice ad in Food & Wine magazine (July 2006). The chocolate mixture can be prepared up to 10 hours ahead of time. Pour the batter into prepared custard cups, cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Butter 4 (6-ounce) custard cups or soufflé dishes. Place on baking sheet.
    3. 3
      Microwave chocolate and butter in a large bowl on HIGH for 1 minute or until butter is melted.
    4. 4
      Whisk until chocolate is completely melted; stir in wine and vanilla.
    5. 5
      Stir in sugar until well blended.
    6. 6
      Whisk in eggs and yolk.
    7. 7
      Stir in flour, cinnamon, ginger and cloves.
    8. 8
      Pour batter into prepared custard cups.
    9. 9
      Bake 13 to 14 minutes or until sides are firm but centers are soft.
    10. 10
      Let stand 1 minute.
    11. 11
      Carefully loosen edges with a small knife. Invert cakes onto serving plates. Serve immediately.

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    Ratings & Reviews:

    • on July 01, 2009

      55

      I have made this many times and have never been disappointed! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Molten Spiced Chocolate Cabernet Cakes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.6
     
    Calories from Fat 316
    57%
    Total Fat 35.1 g
    54%
    Saturated Fat 20.7 g
    103%
    Cholesterol 213.9 mg
    71%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 45.2 g
    180%
    Protein 6.4 g
    12%

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