Easy Moist Orange Loaf

READY IN: 48mins
Recipe by Melvin'sWifey

I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!

Top Review by Lorrie D.

I used the juice from a can of mandarin oranges 1/2 pkg orange jello 2 c flour and 1 tsp b.soda. 1/2 cup melted margarine and no sour cream. I'll let you know how it turns out!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
  3. Stir in sugar and baking soda.
  4. Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
  5. Grease a small loaf pan with cooking spray.
  6. Pour batter into greased loaf pan.
  7. Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
  8. Let cool and slice, or first top with a cream cheese cake frosting.

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