Easy Moist Cake

READY IN: 50mins
Recipe by Hybrid Cookin

Add orange juice instead of water to turn ordinary boxed cake mix into a moist, fresh tasting dessert! This recipe is for light color cake mixes; golden, white or lemon. I have never tried it with chocolate mix as I have always thought orange juice would reduce the richness of the chocolate. Makes a nice, moist cake that is light and delicious.

Top Review by Wendys Kitchen

Just made this for unexpected guests. Used Betty Crocker Vanilla cake and instead of orange juice a can of apple pie filling (we don;t like orange flavouring). It was great, moist and very tasty - sprinkled icing sugar on the top.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Mix all the ingredients together until blended.
  3. Pour batter into 2 well greased cake pans ( 8 inch, or other) and bake for 40-45 minutes.
  4. Serve frosted or with ice cream and fresh fruit. Also delicious drizzled with vanilla sauce.

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