Easy Moist Blueberry Cake With Cinnamon-Nut Topping

Total Time
50mins
Prep 15 mins
Cook 35 mins

This may be just as good as my Cinnamon Flop recipe and almost as easy too, try this cake, you will love it! no electric mixer needed for this recipe, just mix by hand! If you prefer less topping on your cake then reduce the topping ingredient by half.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease a 9-inch baking dish.
  3. In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
  4. In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
  5. In a large bowl mix/combine all ingredients for the topping.
  6. Transfer the cake batter to prepared baking dish.
  7. Sprinkle the blueberries over the cake batter.
  8. Sprinkle with the topping mixture.
  9. Bake for about 30-35 minutes.

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