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    You are in: Home / Recipes / Easy, Moist Banana Pudding Recipe
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    Easy, Moist Banana Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    NOOBchef's Note:

    This is an easy dessert made with simple ingredients - healthy too. Warm and nourishing ... comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 bananas
    • 200 ml milk
    • 3 slices bread (preferably wholewheat)
    • 8 tablespoons jam (I used Royal Fig)
    • 8 teaspoons cocoa
    • 8 teaspoons nutmeg (optional)

    Directions:

    1. 1
      Slice bread into squares the size of the base of the small bowl you are going to use - you should have about 8.
    2. 2
      Use two separate bowls.
    3. 3
      Dip two squares of bread into milk. Place them in the base.
    4. 4
      Spread 1 tablespoon jam on top of the bread.
    5. 5
      Arrange about a quarter of the bananas on top.
    6. 6
      Sprinkle one teaspoon of each spice on top.
    7. 7
      Repeat steps 2-5 three times.
    8. 8
      Pur the remainder of the milk over it.
    9. 9
      Microwave for 7 minutes.
    10. 10
      Dig in !
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    Nutritional Facts for Easy, Moist Banana Pudding

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 53
    10%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.6 mg
    4%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 6.1 g
    24%
    Sugars 54.8 g
    219%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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