88 Reviews

Can I say more that fabulous? These were made for my dairy-allergic son (with a substitution of vegetable oil minus a tsp. from the measurement instead of the butter) and he gobbled them up. It has been hard finding recipes that interest a 2 year old but this one is a keeper! (Mommy and Daddy loved them too!!!) Only other change I made was to substitute brown sugar for white and added a little crumbled brown sugar to the tops before baking which added a little more sweetness. Loved it...LOVED it...LOVED IT!!!

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alapeanutbuttersandwiches June 20, 2007

I've made this recipe 3xs in the last week and the better and better it got! I can't say what the reason was but this recipe was really perfection! The first batch I'd given away to my sister at her workplace, minus one ( due to taste test) got rave reviews on them! Second batch we got to eat half and gave the other half to my mom after I raved about the first batch. Besides she'd given me a surplus of bananas to bake bread. So I made one more batch with the last of the blueberries I had and they look so scrumptious! I'm sure these will be gone in a outlet days. Thank you for sharing this wonderful recipe! I made no substitutions...

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jsav1218 August 03, 2015

I doubled the recipe and swapped out the egg for an extra banana and melted coconut oil instead of butter. Also I replaced that nasty white refined sugar with organic brown sugar cane! With these slight changes the muffins were the bomb!

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Mary-Anne L. July 26, 2015

So good!! They are quick and easy to put together. I did make 3 small changes. I used just 1/2 cup of sugar and canola oil instead of the butter. I also added one tsp. of cinnamon. I've made them twice now and will use this recipe from now on. Husband loves them.

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pagirl3537 July 01, 2013

Holy crap these muffins are bomb! My spouse said they were her favorite muffins I've made & I make a lot. Good job Deb.

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Frantasm July 25, 2012

Enjoyed these muffins. They are a breeze to mix up and have done quick. I filled my muffin tins a little too full and my tops didn't round out very well but that didn't effect the taste. Will make these again in the future.

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DDW March 08, 2010

Kids requested chocolate chips in them too They were delicious but I think they would be good without chocolate chips too.

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Diana G. May 15, 2016

By far the best Banana muffins I made, all in the recipe! Works well with other berries too! I've used a frozen mix of field berries a couple times and they've turned out great, might want to add the berries last (before dry) and bake an extra minute or two when using frozen berries.

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kev_conn January 05, 2016

These are my go to muffins. Everyone loves them!!!!

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Jill T. December 03, 2015
Easy Moist Banana Blueberry Muffins