Can I say more that fabulous? These were made for my dairy-allergic son (with a substitution of vegetable oil minus a tsp. from the measurement instead of the butter) and he gobbled them up. It has been hard finding recipes that interest a 2 year old but this one is a keeper! (Mommy and Daddy loved them too!!!) Only other change I made was to substitute brown sugar for white and added a little crumbled brown sugar to the tops before baking which added a little more sweetness. Loved it...LOVED it...LOVED IT!!!
I've made this recipe 3xs in the last week and the better and better it got! I can't say what the reason was but this recipe was really perfection! The first batch I'd given away to my sister at her workplace, minus one ( due to taste test) got rave reviews on them! Second batch we got to eat half and gave the other half to my mom after I raved about the first batch. Besides she'd given me a surplus of bananas to bake bread. So I made one more batch with the last of the blueberries I had and they look so scrumptious! I'm sure these will be gone in a outlet days. Thank you for sharing this wonderful recipe! I made no substitutions...
I doubled the recipe and swapped out the egg for an extra banana and melted coconut oil instead of butter. Also I replaced that nasty white refined sugar with organic brown sugar cane! With these slight changes the muffins were the bomb!
So good!! They are quick and easy to put together. I did make 3 small changes. I used just 1/2 cup of sugar and canola oil instead of the butter. I also added one tsp. of cinnamon. I've made them twice now and will use this recipe from now on. Husband loves them.
Holy crap these muffins are bomb! My spouse said they were her favorite muffins I've made & I make a lot. Good job Deb.
Enjoyed these muffins. They are a breeze to mix up and have done quick. I filled my muffin tins a little too full and my tops didn't round out very well but that didn't effect the taste. Will make these again in the future.
Kids requested chocolate chips in them too They were delicious but I think they would be good without chocolate chips too.
By far the best Banana muffins I made, all in the recipe! Works well with other berries too! I've used a frozen mix of field berries a couple times and they've turned out great, might want to add the berries last (before dry) and bake an extra minute or two when using frozen berries.
These are my go to muffins. Everyone loves them!!!!