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    You are in: Home / Recipes / Easy Moist Banana Blueberry Muffins Recipe
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    Easy Moist Banana Blueberry Muffins

    Easy Moist Banana Blueberry Muffins. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DebM's Note:

    These muffins are super easy and super moist.

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    Units: US | Metric


    1. 1
      Mash bananas in a large mixing bowl.
    2. 2
      Add sugar and egg.
    3. 3
      Add butter and blueberries.
    4. 4
      Combine dry ingredients and gently stir into banana mixture.
    5. 5
      Pour into 12 well-greased muffin cups.
    6. 6
      Bake at 375 degrees for 20 minutes.

    Ratings & Reviews:

    • on June 20, 2007


      Can I say more that fabulous? These were made for my dairy-allergic son (with a substitution of vegetable oil minus a tsp. from the measurement instead of the butter) and he gobbled them up. It has been hard finding recipes that interest a 2 year old but this one is a keeper! (Mommy and Daddy loved them too!!!) Only other change I made was to substitute brown sugar for white and added a little crumbled brown sugar to the tops before baking which added a little more sweetness. Loved it...LOVED it...LOVED IT!!!

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    • on July 01, 2013


      So good!! They are quick and easy to put together. I did make 3 small changes. I used just 1/2 cup of sugar and canola oil instead of the butter. I also added one tsp. of cinnamon. I've made them twice now and will use this recipe from now on. Husband loves them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012


      Holy crap these muffins are bomb! My spouse said they were her favorite muffins I've made & I make a lot. Good job Deb.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)


    Nutritional Facts for Easy Moist Banana Blueberry Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.4 g
    Cholesterol 29.0 mg
    Sodium 283.8 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 1.6 g
    Sugars 17.9 g
    Protein 2.6 g

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