Easy Moist Banana Blueberry Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

These muffins are super easy and super moist.

Ingredients Nutrition

Directions

  1. Mash bananas in a large mixing bowl.
  2. Add sugar and egg.
  3. Add butter and blueberries.
  4. Combine dry ingredients and gently stir into banana mixture.
  5. Pour into 12 well-greased muffin cups.
  6. Bake at 375 degrees for 20 minutes.
Most Helpful

5 5

Can I say more that fabulous? These were made for my dairy-allergic son (with a substitution of vegetable oil minus a tsp. from the measurement instead of the butter) and he gobbled them up. It has been hard finding recipes that interest a 2 year old but this one is a keeper! (Mommy and Daddy loved them too!!!) Only other change I made was to substitute brown sugar for white and added a little crumbled brown sugar to the tops before baking which added a little more sweetness. Loved it...LOVED it...LOVED IT!!!

5 5

So good!! They are quick and easy to put together. I did make 3 small changes. I used just 1/2 cup of sugar and canola oil instead of the butter. I also added one tsp. of cinnamon. I've made them twice now and will use this recipe from now on. Husband loves them.

5 5

Holy crap these muffins are bomb! My spouse said they were her favorite muffins I've made & I make a lot. Good job Deb.