Prep 10 mins
Cook 20 mins
These muffins are super easy and super moist.
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
- 3 large ripe bananas
- 3⁄4 cup sugar
- 1 egg, slightly beaten
- 1⁄3 cup melted butter
- 1 cup blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
Can I say more that fabulous? These were made for my dairy-allergic son (with a substitution of vegetable oil minus a tsp. from the measurement instead of the butter) and he gobbled them up. It has been hard finding recipes that interest a 2 year old but this one is a keeper! (Mommy and Daddy loved them too!!!) Only other change I made was to substitute brown sugar for white and added a little crumbled brown sugar to the tops before baking which added a little more sweetness. Loved it...LOVED it...LOVED IT!!!
So good!! They are quick and easy to put together. I did make 3 small changes. I used just 1/2 cup of sugar and canola oil instead of the butter. I also added one tsp. of cinnamon. I've made them twice now and will use this recipe from now on. Husband loves them.
Holy crap these muffins are bomb! My spouse said they were her favorite muffins I've made & I make a lot. Good job Deb.