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    You are in: Home / Recipes / Easy Modelling Clay Recipe
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    Easy Modelling Clay

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2009

      Easy to make & easy to clean up. We made hand & foot prints with this and it worked great. I had to watch these bake though because the dough got some air bubbles that needed to be popped before the dough hardened.

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    • on March 05, 2009

      My son had fun making different shapes and painting them.

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    • on May 08, 2005

      This really is a great recipe. In europe, we call this kind of dough Salt Dough, Saltzteig or Saltdeig. Experiment a little with adding more oil to make it supple - if you add too much, just add flour to dry it out a bit again. Wall-hanging sculptures are really fun to make, but you can also make standing people or things.

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    • on March 23, 2005

      This turned out wondfull.We had alot of fun with it. I found if we made the shapes to thick we had to cook them a bit longer. I did turn some of them over after the tops where cooked,to cook the bottom just a bit. Had fun and will keep having fun with this. Thanks Kate..... Sheila

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    Nutritional Facts for Easy Modelling Clay

    Serving Size: 1 (713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 688.9
     
    Calories from Fat 136
    19%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 141628.3 mg
    5901%
    Total Carbohydrate 119.2 g
    39%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 16.1 g
    32%
    Detailed Nutrition Values About Nutrition Info
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