Easy Mock Liver Sausage or Braunschweiger Pate

Submitted by Krittersmom

"One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package liver sausage or (8 ounce) package braunschweiger sausage
• 1 teaspoon dry onion soup mix
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon ground black pepper

directions

1. Combine softened cream cheese and liver sausage.
2. Mix until well blended.
3. Stir in remaining ingredients.
4. Refrigerate for at least 2 hours before serving.

Reviews

[LaLa Lola]

This was great -- DH and I love liver cheese or braunschweiger or pate'. Not all of my Christmas guests were eager to try it since it is an acquired taste! But I did have one "convert" -- my sister got hooked! It makes alot so I was able to serve it a couple of gatherings. I'm missing it now that it's all gone!