Easy Mock Liver Sausage or Braunschweiger Pate

Total Time
Prep 20 mins
Cook 0 mins

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Ingredients Nutrition


  1. Combine softened cream cheese and liver sausage.
  2. Mix until well blended.
  3. Stir in remaining ingredients.
  4. Refrigerate for at least 2 hours before serving.
Most Helpful

This was great -- DH and I love liver cheese or braunschweiger or pate'. Not all of my Christmas guests were eager to try it since it is an acquired taste! But I did have one "convert" -- my sister got hooked! It makes alot so I was able to serve it a couple of gatherings. I'm missing it now that it's all gone!

LaLa Lola January 03, 2007