Easy Mock Liver Sausage or Braunschweiger Pate

READY IN: 20mins
Recipe by Krittersmom

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Top Review by LaLa Lola

This was great -- DH and I love liver cheese or braunschweiger or pate'. Not all of my Christmas guests were eager to try it since it is an acquired taste! But I did have one "convert" -- my sister got hooked! It makes alot so I was able to serve it a couple of gatherings. I'm missing it now that it's all gone!

Ingredients Nutrition


  1. Combine softened cream cheese and liver sausage.
  2. Mix until well blended.
  3. Stir in remaining ingredients.
  4. Refrigerate for at least 2 hours before serving.

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