- 709.77 ml powdered sugar
- 177.48 ml unsweetened cocoa
- 22.18 ml butter
- 7.39 ml vanilla
- enough fresh hot coffee (to blend)
Directions See How It's Made
- Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
- Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.