Prep 15 mins
Cook 0 mins
This is a great chocolate mocha frosting that my mother made back in the 50's. It is easy and tastes delicious, not too sweet and not bitter.
- 3 cups powdered sugar
- 12 tablespoons unsweetened cocoa
- 1 1⁄2 tablespoons butter
- 1 1⁄2 teaspoons vanilla
- enough fresh hot coffee (to blend)
- Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
- Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.
Very tasty and easy to make. My kids ate the top of the cake (the frosting part) and left the rest on their plates! :-)