Easy Mix Cornbread

READY IN: 40mins
Recipe by ida ku zaifah

Must try recipe. Easy to make and taste great too. Serve hot with jam or marmalade.

Top Review by Renegade Chef

I needed a quick, easy cornbread that could bake simultaneously with a casserole, and this fit the bill! I used a whole can of creamed corn. I halved the sugar, but next time I will probably leave it out entirely and sub a little extra corn meal. With those changes it made a very cake-like cornbread.

Ingredients Nutrition


  1. Preheat oven to 180 degree celcius.
  2. Line 8" pan and grease base and side with melted butter.
  3. Combine dry ingredients in a bowl.
  4. Stir in milk, oil, egg and cream corn.
  5. Mixing just until dry ingredients are moistened.
  6. Pour batter into prepared pan.
  7. Bake for 20 to 25 minutes or until light golden brown.
  8. Served warm.

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