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    You are in: Home / Recipes / Easy Mint Chocolate Chip Ice Cream Recipe
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    Easy Mint Chocolate Chip Ice Cream

    Easy Mint Chocolate Chip Ice Cream. Photo by Kristi O'Neal

    1/1 Photo of Easy Mint Chocolate Chip Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Nana Lee's Note:

    This is the third of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed.

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    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 2 cups 2% low-fat milk
    • 2 cups heavy cream
    • 1 cup sugar
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 teaspoon peppermint extract
    • 3 drops green food coloring (optional)
    • 1 cup miniature semisweet chocolate chips (do NOT substitute any other size choc chips)

    Directions:

    1. 1
      In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
    2. 2
      Color to your liking with the green food coloring.
    3. 3
      Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
    4. 4
      After about 10 minutes into the freezing, add the chocolate chips.
    5. 5
      After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

    Ratings & Reviews:

    • on February 21, 2009

      55

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    Nutritional Facts for Easy Mint Chocolate Chip Ice Cream

    Serving Size: 1 (1351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3514.7
     
    Calories from Fat 2139
    60%
    Total Fat 237.6 g
    365%
    Saturated Fat 146.4 g
    732%
    Cholesterol 691.1 mg
    230%
    Sodium 1594.7 mg
    66%
    Total Carbohydrate 348.2 g
    116%
    Dietary Fiber 10.2 g
    40%
    Sugars 320.1 g
    1280%
    Protein 33.1 g
    66%

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