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    You are in: Home / Recipes / Easy Mini Sausage Croissant Recipe
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    Easy Mini Sausage Croissant

    Easy Mini Sausage Croissant. Photo by Lyreen

    1/1 Photo of Easy Mini Sausage Croissant

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lyreen's Note:

    Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3

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    Ingredients:

    Serves: 8

    Yield:

    Croissa ...

    Units: US | Metric

    • 16 cocktail smoked sausage links (Any flavor you prefer is okay. I like Hillshire Farms Beef Lit'l Smokies)
    • 16 ounces Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 egg white (optional)
    • 5 tablespoons cream cheese (optional)

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
    3. 3
      Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
    4. 4
      Place two sausages on the wider end of the dough.
    5. 5
      Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
    6. 6
      Baste the top of the dough with egg whites.
    7. 7
      Bake on a non greased cookie sheet with atleast 3 inches from each other.
    8. 8
      Bake for 10-15 minutes until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Easy Mini Sausage Croissant

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 239
    55%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 81.8 mg
    27%
    Sodium 1143.0 mg
    47%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 15.9 g
    31%

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