Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Mini Sausage Croissant Recipe
    Lost? Site Map

    Easy Mini Sausage Croissant

    Easy Mini Sausage Croissant. Photo by Lyreen

    1/1 Photo of Easy Mini Sausage Croissant

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lyreen's Note:

    Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    Croissa ...

    Units: US | Metric

    • 16 cocktail smoked sausage links (Any flavor you prefer is okay. I like Hillshire Farms Beef Lit'l Smokies)
    • 16 ounces Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 egg white (optional)
    • 5 tablespoons cream cheese (optional)


    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
    3. 3
      Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
    4. 4
      Place two sausages on the wider end of the dough.
    5. 5
      Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
    6. 6
      Baste the top of the dough with egg whites.
    7. 7
      Bake on a non greased cookie sheet with atleast 3 inches from each other.
    8. 8
      Bake for 10-15 minutes until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Easy Mini Sausage Croissant

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.9
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 10.5 g
    Cholesterol 81.8 mg
    Sodium 1143.0 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 2.1 g
    Sugars 3.6 g
    Protein 15.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites