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1/1 Photo of Easy Mini Sausage Croissant
Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 8