Easy Mini No-Crust Eggplant Pizzas

Total Time
Prep 10 mins
Cook 15 mins

My eggplant parmesan shortcuts finally ended up here. It's the easiest way to make eggplant that my kids will eat.

Ingredients Nutrition

  • 1 medium eggplant (choose skinny ones)
  • 1 cup pizza sauce or 1 cup pasta sauce
  • 12 cup mozzarella cheese
  • oil, to spray pan


  1. Preheat oven to 400 degrees.
  2. Cover shallow metal pan with reynolds non stick aluminum paper (easy clean up).
  3. Spray non stick paper with oil (because this stuff is sticky).
  4. Slice eggplants on the bias about 1/4" thick.
  5. Place slices on pan, sides not touching.
  6. Top with red sauce.
  7. Top with shredded cheese.
  8. Bake about 10-15 minutes until bubbly and eggplant slices are cooked.
  9. Serve hot or cold.
Most Helpful

This recipe is SOOO great!! I pre-cook the eggplant like the recipe says, then top with pesto, cherry tomotoes, spinach, mushies, garlic, (almost any topping would work - but I stick w/veggies) then alittle shredded cheese and bake! Easy, filling, AND Gluten Free Pizza never tasted so yummy!! Give it a try!