Easy Mini No-Crust Eggplant Pizzas

READY IN: 25mins
Recipe by Nado2003

My eggplant parmesan shortcuts finally ended up here. It's the easiest way to make eggplant that my kids will eat.

Top Review by Woods Elf

This recipe is SOOO great!! I pre-cook the eggplant like the recipe says, then top with pesto, cherry tomotoes, spinach, mushies, garlic, (almost any topping would work - but I stick w/veggies) then alittle shredded cheese and bake! Easy, filling, AND Gluten Free Pizza never tasted so yummy!! Give it a try!

Ingredients Nutrition

  • 1 medium eggplant (choose skinny ones)
  • 1 cup pizza sauce or 1 cup pasta sauce
  • 12 cup mozzarella cheese
  • oil, to spray pan

Directions

  1. Preheat oven to 400 degrees.
  2. Cover shallow metal pan with reynolds non stick aluminum paper (easy clean up).
  3. Spray non stick paper with oil (because this stuff is sticky).
  4. Slice eggplants on the bias about 1/4" thick.
  5. Place slices on pan, sides not touching.
  6. Top with red sauce.
  7. Top with shredded cheese.
  8. Bake about 10-15 minutes until bubbly and eggplant slices are cooked.
  9. Serve hot or cold.

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