Easy Mini Muffulettas

READY IN: 31mins
Recipe by gailanng

One for the New Orleans way.

Top Review by robbin.oakley

I found this recipe in Sandra Lee's Semi-Homemade magazine and made them for our Mardi Gras party in Feb..What a perfect item to serve. My husband loves these now for lunch on weekends.

Ingredients Nutrition


  1. Spread 1 tablespoon olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 tablespoons olive salad, 1 provolone cheese slice, 1 salami slice and 1 tablespoon olive salad. Cover with roll tops and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
  2. Bake at 350° for 14 to 16 minutes or until cheeses are melted.

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