I wanted to come up with a recipe for dump cake that would still be simple but wouldn't consist primarily of pie filling. I used fresh strawberries that I cut into pretty small pieces myself, but I'm sure thawed frozen strawberries would work too.
My Private Note
Units: US | Metric
- 1Preheat oven to 350°F.
- 2Chop strawberries into small pieces. Pour into the bottom of a loaf pan that has been sprayed with cooking spray.
- 3Sift cinnamon and cake mix together. Pour evenly over strawberry layer.
- 4Cut margarine into thin pieces, placing them at intervals over the cake mix layer. Try to cover as much area as you can.
- 5Spray top with cooking spray. Bake for about 35 minutes.
Browse Our Top Cobblers and Crisps Recipes
You Might Also Like...View All Cobblers and Crisps Recipes
Nutritional Facts for Easy Mini Dump Cake
Serving Size: 1 (225 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1103.2
- Calories from Fat 1088
- Total Fat 120.9 g
- Saturated Fat 21.0 g
- Cholesterol 0.0 mg
- Sodium 1415.3 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 1.6 g
- Sugars 3.5 g
- Protein 1.8 g
The following items or measurements are not included:
yellow cake mix