1/1 Photo of Easy Mini Cinnamon Marshmallow Crescent Twists
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
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Units: US | Metric
- 1Set oven to 375°F.
- 2Lightly spray a cookie sheet with nonstick cooking spray.
- 3In a small bowl mix together 1/2 cup sugar with cinnamon.
- 4Separate the dough into triangles.
- 5Cut each triangle in half lengthwise.
- 6Brush each dough with melted butter.
- 7Sprinkle with cinnamon sugar.
- 8Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- 9Place the dough on prepared baking sheet about 2 inches apart.
- 10Bake for about 10 minutes or until golden brown.
- 11In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- 12Drizzle over warm crescents.
- 13Remove to wire racks.
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Nutritional Facts for Easy Mini Cinnamon Marshmallow Crescent Twists
Serving Size: 1 (33 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 126.2
- Calories from Fat 40
- Total Fat 4.5 g
- Saturated Fat 2.4 g
- Cholesterol 17.2 mg
- Sodium 101.3 mg
- Total Carbohydrate 20.4 g
- Dietary Fiber 0.6 g
- Sugars 12.5 g
- Protein 1.4 g