Easy Mini Cheesecakes

Total Time
30mins
Prep 10 mins
Cook 20 mins

I make these cheesecakes for every event. Very easy, but very delicious! I use blueberry topping but any topping will taste wonderful.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line muffin tin with cups, then put a vanilla wafer in each.
  3. With hand mixer, soften cream cheese.
  4. While mixing add sugar and vanilla extract.
  5. Add each egg, one at a time.
  6. Spoon in mixture onto muffin cups.
  7. Bake for 20 minutes, let cool, then add topping, refrigerate for about an hour.

Reviews

(2)
Most Helpful

These went over well. I used home canned blueberry pie topping.

Spencer #2 August 06, 2009

These are so easy to make and taste so good! Thanks for the recipe!

jessicagrayson2004 June 07, 2008

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