Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick, easy, great for breakfast too!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray 8 holes of a muffin tin with canola spray.
  3. Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
  4. Repeat to line 8 holes.
  5. Combine apple pie filling, raisins and cinnamon.
  6. Fill each of the 8 muffin holes with mixture.
  7. Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
  8. Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
  9. Bake at 350F for 13-16 minutes.