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    You are in: Home / Recipes / Easy Mini Apple Pies Recipe
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    Easy Mini Apple Pies

    Easy Mini Apple Pies. Photo by sarikat

    1/1 Photo of Easy Mini Apple Pies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sarikat's Note:

    Quick, easy, great for breakfast too!

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    Ingredients:

    Serves: 8

    Yield:

    mini pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray 8 holes of a muffin tin with canola spray.
    3. 3
      Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
    4. 4
      Repeat to line 8 holes.
    5. 5
      Combine apple pie filling, raisins and cinnamon.
    6. 6
      Fill each of the 8 muffin holes with mixture.
    7. 7
      Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
    8. 8
      Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
    9. 9
      Bake at 350F for 13-16 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Mini Apple Pies

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 71
    25%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 679.4 mg
    28%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.6 g
    74%
    Protein 4.3 g
    8%

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