Easy Mini Apple Pies

Submitted by pines506

"I had some refrigerated pie crusts I needed to use up, so threw this together. Too easy and quick. I wasn't able to get a picture of them as they disappeared to fast! I am going to try peach pie filling soon."

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 8 pies

ingredients

• 1 (21 ounce) can apple pie filling (you will have some filling leftover)
• 2 refrigerated pie crusts (1 package, bring to room temperature)
• 1 egg, lightly beaten
• raw sugar

directions

1. Preheat oven to 375.
2. Lightly pat out one pie crust sheet.
3. Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
4. Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
5. Fold dough over filling, crimp edges with a fork to seal.
6. Repeat with remaining pie crust and filling.
7. Place on a lightly greased cookie sheet.
8. Cut a small slit in the top of each pie.
9. Brush with egg and sprinkle generously with sugar.
10. Bake for 25-30 minutes.

Reviews

[KlynnPadilla]

Very good. I used peach pie filling. I cut my pies out with a 3-inch biscuit cutter, and had adorable little peach pies! I sprinkled with cinnamon sugar before baking. They are especially good right out of the oven!

 

[caffeine_queen_ak]

yummy... very very easy. the kids loved them :) i will definetly make them again.. might even try a cherry pie filling.