Easy Mild Thai Beef Curry
photo by Baby Kato
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1.10 lb diced beef (I use topside or rump steak in NZ)
- 1 onion (diced)
- 2 tablespoons mussaman curry paste (or your favourite curry flavour)
- 2 tablespoons oil
- 1.10 lb potatoes (diced)
- 1 1⁄4 cup light coconut milk
- 0.11-0.22 lb baby spinach leaves (I use frozen chopped spinach up to about 200g)
directions
- Coat beef with a tablespoon of the oil.
- Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.
- Add remaining oil to pan and cook onion until softened.
- Add in the curry paste.
- Add the beef back to pan and pour in the coconut milk and add the diced potatoes.
- Bring to a boil, cover, and then either turn to low and simmer for approx 2hrs OR place pan in oven OR transfer to a lidded casserole dish and cook for 2 hours in a 350'F oven until the meat is tender.
- Stir in the spinach and heat through just before serving.
- Serve with steamed rice or some slices of crusty bread.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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