Very easy recipe when you want a good chili. I had always just made chili out of the can, but no more. This one is a winner
I love that the ingredients are those that I have on hand. I don't have to chop or dice one thing! I make a batch of this and store it in one cup containers in the freezer for quick microwavable meals. Sometimes, instead of the paste, I use 8 oz. tomato sauce with 2 cups of water and a couple squirts of ketchup. I, also, cut back on the chili powder. Thanks for sharing this easy and quick recipe.