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Very easy recipe when you want a good chili. I had always just made chili out of the can, but no more. This one is a winner

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wonderwoman823 April 26, 2012

I love that the ingredients are those that I have on hand. I don't have to chop or dice one thing! I make a batch of this and store it in one cup containers in the freezer for quick microwavable meals. Sometimes, instead of the paste, I use 8 oz. tomato sauce with 2 cups of water and a couple squirts of ketchup. I, also, cut back on the chili powder. Thanks for sharing this easy and quick recipe.

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Mountainbaby December 07, 2010
Easy & Mild Crockpot Chili