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    You are in: Home / Recipes / Easy & Mild Crockpot Chili Recipe
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    Easy & Mild Crockpot Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 26, 2012

      Very easy recipe when you want a good chili. I had always just made chili out of the can, but no more. This one is a winner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      I love that the ingredients are those that I have on hand. I don't have to chop or dice one thing! I make a batch of this and store it in one cup containers in the freezer for quick microwavable meals. Sometimes, instead of the paste, I use 8 oz. tomato sauce with 2 cups of water and a couple squirts of ketchup. I, also, cut back on the chili powder. Thanks for sharing this easy and quick recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy & Mild Crockpot Chili

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 82
    44%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 714.1 mg
    29%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.8 g
    7%
    Protein 14.0 g
    28%

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