2 Reviews

Wow, this are really good! I did it with regular soy sauce, Turkish pepper flakes and fresh ginger. My DH was asking for more them before he wanted more meat, which almost never happens, so he must have thought they were very good. It reminded me of a dish I used to have at my favourite Chinese place where I grew up before they retired. Thanks for sharing. :)

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Tea Girl June 26, 2009

We really liked this, even the picky doesn't usually like vegetables teenage girl liked them. I didn't use low sodium soy sauce, I used Flying Horse Soyabean sauce, and used a skillet, but it turned out great. I had wanted to clear out the frozen green beans from the freezer, now I want to get more of them.

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KitchenCoquette June 20, 2008
Easy Microwave Szechuan Green Beans