Total Time
Prep 20 mins
Cook 5 mins

This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.

Ingredients Nutrition


  1. Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
  2. Stir in hot water, uncooked rice, and bouillon.
  3. Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.


Most Helpful

This is an outstanding recipe,very easy to make and very tasty. Try it, you will love it!

brewbay September 28, 2010

I love pilaf dishes, and this was no exception. It was so simple to make. Next time, I will reduce the bouillon to maybe 1 tsp. because it tasted a little too salty for me.

queenofelkriver July 13, 2008

Easy! Another one for a working mum who needs a quick and healthy dish for the kids (or adults!)

Sally S July 09, 2007

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