Prep 5 mins
Cook 10 mins
This is easy and so good, it makes a great ice cream topping served hot or chilled :)
- In a microwave-safe bowl stir together the rhubarb with the sugar.
- Cook on HIGH for about 10-12 minutes stirring a couple times.
- Chill until ready to use.
Pretty tasty! I have a bit of a love/hate relationship with rhubarb and it's in my experience that cooking with rhubarb can run the risk of either being too sweet or not sweet enough. This was a tad too sweet for me, but the flavor of the rhubarb was nice. Served cooled over some vanilla ice cream and it made a nice simple dessert. I might play around with this a bit more to get ready for rhubarb to come in season this year! Thanks Kitten-best wishes for a speedy recovery!