Total Time
Prep 30 mins
Cook 25 mins

Here is an easy, tasty and convenient salad to put together if you have the mood to eat corn and potatoes. Enjoy!

Ingredients Nutrition


  1. In a microwave-proof dish, cook the pre-cooked corn with 1/2 cup water on HIGH power level for 5 minutes.
  2. In another microwave-proof dish, cook the pre-boiled potatoes with 2 cups water and cook for 9 minutes, covered, on HIGH power level.
  3. Peel and dice the potatoes.
  4. Allow to cool.
  5. Mix together all the dressing ingredients in another bowl.
  6. Add the dressing, corn and potatoes all in one bowl and mix well.
  7. Serve and enjoy!

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