Easy Microwave Polenta
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 cup yellow cornmeal
- 3 1⁄2 cups cool water
- 1 teaspoon salt
- butter-flavored cooking spray
directions
- Combine water, cornmeal and salt in a LARGE glass bowl, stirring with a wire whip till well blended.
- Put in microwave and cover with a sheet of wax paper.
- Microwave on High for 6 minutes.
- Stir well again. (Mixture will be starting to thicken). Microwave on High for another 5 minutes.
- Mixture should be very thick now.
- Stir and put into sprayed container you have chosen.
- Refrigerate till cold.
- Remove from container, slice about 1/4 inch thick, and fry in butter flavored cooking spray till lightly browned. Turn and brown on other side.
- Eat with fried eggs, with syrup on it like pancakes, or Italian style.
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Reviews
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This recipe is absolutely brilliant! Fantastic polenta without all the stirring and sputtering, and no messy pan to clean! I've made this twice already; the first time the polenta was lumpy after 6 minutes, though it did smooth out after vigorous stirring; the second time I added a Tbl or two of butter and cooked it 5 minutes, then stirred, 2 minutes, then stirred, and 3 minutes more, and it turned out absolutely perfect. (I'm not sure how many watts my microwave is, but it's a GE Spacesaver a couple years old.) The second time I also experimented with using cajun seasoning and seasoning salt, adding onion powder, and stirring in some parmesan cheese at the end, which made a delicious savory dish that could be served immediately, as well as chilled and pan-fried. Other suggestions for containers -- a sprayed or buttered pie pan or 8X8 baking dish. Many thanks to you and your Mom, Darlene, for this recipe I'll use again and again!
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Thank you for such a simple, great recipe! I, too, had to play with the timing a bit-- probably my microwave's fault-- but a small price to pay for an easy side dish! I've yet to try it as a breakfast food, but have made it 3 or 4 times with fresh, steamed string beans and a bowl of vegan chili. A keeper!
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.