Easy Microwave Peanut Butter Ice Cream Topping

"An easy treat for peanut butter lovers! :)"
 
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photo by asqui105 photo by asqui105
photo by asqui105
Ready In:
6mins
Ingredients:
8
Yields:
48 tablespoons
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ingredients

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directions

  • Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
  • Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
  • Add in peanut butter; stir until smooth.
  • Stir in evaporated milk.
  • Serve warm over ice cream.
  • Top with chopped peanuts if desired.
  • Cover and store in refrigerator (it will thicken up more when chilled).
  • To reheat: microwave on medium heat for 1-2 minutes, or until heated through.

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Reviews

  1. Great stuff! Easy to make. I substituted half & half for the evaporated milk, and it still worked!
     
  2. Terrific! EASY! Delicious !!! I didn't change anything and I only needed to microwave 3 minutes for the boil. I'm going to refrigerate in squirt bottles to save constant reheating the total mixture. I stopped buying store brands when peanut butter became so expensive last year, so to have this back in my pantry gives me such Joy LOL. :))
     
  3. I thought maybe it would be too sweet, but it wasn't. it's very yummy and sooo easy to make
     
  4. Oh Yum! This is sooo good! Served over peanut butter ice cream and topped with peanut butter cups and whipped cream. We love this sauce and will definitely be using this again for our peanut butter sundaes.
     
  5. LOVED this sauce. I served it at a party of 50 and it was a HUGE success. So quick and easy. I made it ahead and heated it up. Thanks
     
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