Easy Microwave Meatloaf

READY IN: 35mins
Recipe by swirlycinnacakes

Faster in the microwave!

Top Review by Schutte

I've been doing a similar recipe to this for years handed down by my mom. I use a glass pie dish with an upside-down pilsner glass in the center to make a ring. The ring cooks more evenly in the mocrowave.

Ingredients Nutrition


  1. In small bowl, combine tomato sauce, brown sugar, and mustard. Set aside.
  2. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
  3. Add 1/2 cup of tomato sauce mixture and stir thoroughly.
  4. Place meat mixture in glass ring mold, or 2-quart microwave-proof round casserole.
  5. Pour remaining sauce over top of meat. Cooked, uncovered, on high, 12 to 14 minutes.
  6. Let stand, covered, 5 to 10 minutes before serving.

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