Directions See How It's Made
- In a microwave safe bowl, melt butter in the microwave.
- Remove from microwave, add cocoa, and stir until smooth.
- Add powdered sugar, milk and vanilla.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Allow to cool slightly before frosting cake.
- Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.