This is about as easy as fudge-making gets! No candy thermometers required. The only thing I've found about this fudge is it tends to get a little soft if left at room temperature, but only if you leave it out for a long time.
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This fudge was foolproof. It was so quick and easy to make, there was minimal cleanup and (best of all!) my guests couldn't get enough of it. So rich and chocolatey! I will definetely use this recipe again. Thanks!
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This recipe is a must for the holidays...I will be making it every Christmas! It's really yummy with chopped walnuts. People couldn't believe it only took me 3 minutes to make..they all wanted the recipe. The only problem with it is that I can't stop eating it!
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Lennie, you are awesome! This recipe was so quick and easy and the fudge tasted like my mom's -- except she slaves over a hot stove! (I think her ingredients are basically the same, but she just doesn't use her microwave much.) I am going to be making fudge all the time now!
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I am framing this recipe and hanging it in my kitchen!! What a quick and easy way to get my chocolate fix. This fudge had a great flavor and a nice consistency. The only recommendation I would make would be to warm the condensed milk before stirring it in with the chocolate. The room temp. milk seemed to cool the chocolate too quickly and I had a hard time mixing in the other ingredients. I can't wait to try this with other chip flavors. Thanks for sharing!!
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This was so easy to throw together and so good! I've never made a batch of fudge that took less than 5 minutes to prepare before. I made no changes to the recipe and it turned out perfect. Thanks for a great recipe, Lennie, I will definitely be using this one again!
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Excellent fudge. I took the other reviewers suggestion and heated the milk prior to blending which worked great! I made 5 batches for giveaways at our family Xmas dinner. The only negative is that the pieces gift quite soft at room temperature so it serves better to keep them chilled.
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Very easy and delicious. I didn't have it in me to bake a lot of Christmas cookies this year (we just moved), but the family was happy with this! My favorite batch was made with milk chocolate chips with red and green swirled chips pressed on the top -- very festive, yet very easy -- THANK YOU
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I've always made microwave fudge, but lost my recipe in a move. This will replace my favorite recipe for fudge.
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Finally the perfect fudge recipe! This mixes up SO fast you will wonder why you haven't always made fudge this way. I used half semi sweet and half milk chocolate chips. The pan was gone in a flash! Everything about this is perfect, ease of preperation, minimal ingredients, fantastic flavor and texture. A definite hit at our house!
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This rich chocolate fudge goes quicker than anything in my house. It's a family favourite! We ALL love it ABSOLUTELY and forget the calories when we treat ourselves to this;-) Since this is an eggless delight, it was an awesome treat y'day on Diwali for our guests(we had a blast with this with my guests popping into the kitchen to have a second and a third and I don't know how many helpings!!) I had made such alot of this fudge that I even packed some for them to enjoy at home. The kids gave me JUMBO hugs saying, "We love you, Charishma!":-) What a fun-filled happy day, Auntie Lennie; thank "you" for all the fun and smiles we've enjoyed through this fool-proof recipe!
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My son, the fudge expert, really enjoyed this. I think that the next time I make it, I will put it in an 8X8 inch dish for thicker pieces of fudge. Thx Lennie.
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Really great stuff! I used a little less than 2 cups Ghirardelli 60% choco chips and a little more than 1 cup milk chocolate. I think it came out a little too chocolatey - next time I'll use mostly milk choc mixed with the 60% chips.
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I hope by giving you another outstanding rating it will bump this recipe up when doing a search for fudge recipes. I tried the "No fail Fudge" and failed so I came back for anther recipe. I LOVE this one. This tasts just like my Grandma used top make and so easy. Thanks.
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Perfect!! It was hard to believe it was microwave fudge! (In fact few people knew, no one guessed!)
I tossed in some walnuts and we LOVED it!! Thank you for a recipe that will be used over and over again.
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Yipee! What could be simpler and richer? We are painting the kitchen so things are completely torn apart and I needed a fast and easy chocolate candy type gift for my dad's b-day...this definitely fit the bill! I did about 2.5 cups choc chips and .5 cups baking chocolate to make it less sweet and added walnuts... DELISH! TY Lennie!
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Love this fudge! Since I bought way too many swirled chocolate chips at Christmas, I overdid it and made 3 batches (had to use up those chocolate chips!)... Chocolate Caramel, Chocolate Peanut Butter, and White Chocolate & Peppermint. Definitely agree with the poster who suggested warming the sweetened condensed milk before adding it to the melted chocolate. I nuked the milk for about 30 seconds before adding it, and that batch had a great texture. Fudge was wonderful, creamy and rich. My favorite batch was made with Chocolate & Peanut Butter Swirl Chips.
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I wanted to find quick fudge that did not need a candy thermometer. Experimenting with fudge for most of this Christmas seasons treats this year I think that this is the best of the quick fudges. The addition of the powdered sugar is just what these quick fudges need to fool you into thinking it is the old fashion fudge. I changed the chips that I used to 2cups peppermint and one-cup white chips. I also used a double boiler because my microwave has been acting strangely lately, Turned out wonderfully!!! Even fooled my 17 year old that says he can tell the difference between the good stuff and the quick stuff so he asked me is this real fudge or that fake stuff, I said you tell me…he could not tell the difference!
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This is fantastic fudge and so easy to make. I used semi-sweet chocolate chips and my DH loved it because it wasn't TOO sweet. I also stirred in 2 Tbsp. butter at the end.
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great recipe. never used the powdered sugar before and it turned out perfect. Microwave fudge is SO m,uch easier and better than stove top made. Also if you use peanut butter chips instead...makes great peanut butter fudge which is to die for! Thanks for the recipe!
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