Easy Microwave Fudge

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Total Time
3 mins
3 mins

I found this in the back of my microwave's manual 12 years ago. You can use all types of chips, the combinations are endless and they all work. I use the fat free condensed milk and have left out the butter and it still comes out delicious. I have given this recipe to all my non-baker friends who insist they can't make candy. It comes out every time and impossible to ruin. It's inexpensive and perfect for gift giving at any occasion or at a bake sale.

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  1. Place all ingredients except the walnuts in a large microwave safe bowl.
  2. Cook for 3 minutes, stirring every minute.
  3. Depending on your microwave you should not have to cook it longer than 2 minutes.
  4. Add walnuts, mixing well.
  5. Spread into a lightly greased baking dish.
  6. I use a glass pyrex 7X11 dish.
  7. Refrigerate until firm enough to cut into squares, about an hour.