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    You are in: Home / Recipes / Easy Microwave Fudge Recipe
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    Easy Microwave Fudge

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Pooh Bear's Note:

    I found this in the back of my microwave's manual 12 years ago. You can use all types of chips, the combinations are endless and they all work. I use the fat free condensed milk and have left out the butter and it still comes out delicious. I have given this recipe to all my non-baker friends who insist they can't make candy. It comes out every time and impossible to ruin. It's inexpensive and perfect for gift giving at any occasion or at a bake sale.

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    pounds ...

    Units: US | Metric


    1. 1
      Place all ingredients except the walnuts in a large microwave safe bowl.
    2. 2
      Cook for 3 minutes, stirring every minute.
    3. 3
      Depending on your microwave you should not have to cook it longer than 2 minutes.
    4. 4
      Add walnuts, mixing well.
    5. 5
      Spread into a lightly greased baking dish.
    6. 6
      I use a glass pyrex 7X11 dish.
    7. 7
      Refrigerate until firm enough to cut into squares, about an hour.

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    Ratings & Reviews:

    • on December 22, 2007


      We call this famous fudge. Super easy, super yummy. My sil makes fudge the old fashion way with a thermometer for Christmas. This year we put this recipe up to her's. This one won :). Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007



    Nutritional Facts for Easy Microwave Fudge

    Serving Size: 1 (2037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2806.7
    Calories from Fat 1474
    Total Fat 163.8 g
    Saturated Fat 57.1 g
    Cholesterol 195.6 mg
    Sodium 680.0 mg
    Total Carbohydrate 296.6 g
    Dietary Fiber 12.5 g
    Sugars 272.4 g
    Protein 56.8 g

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