Total Time
28mins
Prep 10 mins
Cook 18 mins

This is another recipe from when the microwave was my favorite method of cooking.

Ingredients Nutrition

Directions

  1. Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
  2. Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
  3. Stir in tomatoes, chili powder and mustard; mix well.
  4. Cover and microwave on HIGH for 10 minutes.
  5. Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.

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