Easy Microwave Classic Chili

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READY IN: 28mins
Recipe by Barb in WNY

This is another recipe from when the microwave was my favorite method of cooking.

Ingredients Nutrition


  1. Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
  2. Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
  3. Stir in tomatoes, chili powder and mustard; mix well.
  4. Cover and microwave on HIGH for 10 minutes.
  5. Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.

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