Easy Microwave Chocolate Glaze
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 10
ingredients
- 1 tablespoon cocoa
- 1 tablespoon butter
- 1 tablespoon water
- 1⁄2 cup powdered sugar
directions
- In a microwave-safe dish, put in cocoa, butter and water.
- Microwave on high 20 to 30 seconds until melted.
- Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.
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Reviews
-
Thanx forgottensong and marym, I did add the vanilla and when I quadrupled the batch, I added 2 tablespoons of heavy cream, made it taste sooooo creamy! And didn't change the consistency, which was what I was hoping for! I'm using it to cover mini castle cakes for a boys bday. Thanx ladies!! Especially you Kitten!
RECIPE SUBMITTED BY
Queen Puff
Chocowinity, North Carolina