Easy Microwave Chocolate Glaze

"My mom has used this easy recipe many times on pound cakes. So easy and tastes great!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6mins
Ingredients:
4
Yields:
1/2 cup
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In a microwave-safe dish, put in cocoa, butter and water.
  • Microwave on high 20 to 30 seconds until melted.
  • Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanx forgottensong and marym, I did add the vanilla and when I quadrupled the batch, I added 2 tablespoons of heavy cream, made it taste sooooo creamy! And didn't change the consistency, which was what I was hoping for! I'm using it to cover mini castle cakes for a boys bday. Thanx ladies!! Especially you Kitten!
     
  2. Made a small batch of glaze that was perfect. Used unsalted butter. Good taste did add 1/2 tsp vanilla to it. Thank you for a great recipe :)
     
  3. Very easy to make. I added a 1/4 tsp of vanilla but that is just a personal preference. Just what I needed when I decided to make cupcakes froma brownie mix. Thanks.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes