Easy Microwave Chocolate Glaze

"This makes a wonderful glaze for all kinds of cakes. Must use only whipping cream!"
 
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photo by Juenessa photo by Juenessa
photo by Juenessa
Ready In:
2mins
Ingredients:
4
Yields:
1/3 cup
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ingredients

  • 3 (1 ounce) semi-sweet chocolate baking squares (I use Baker's for this)
  • 2 tablespoons whipping cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla
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directions

  • In a microwave-safe bowl place the chocolate squares, whipping cream and butter.
  • Microwave on HIGH for 1-2 minutes or until the butter has melted.
  • Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds).
  • Whisk in vanilla until combined.
  • Let sit at room temperature to thicken more if desired before drizzling on cake.

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Reviews

  1. Highly recommend this recipe because I have used it for several years. It is almost failproof and very versatile. Good over icecream too. Look no further for a quickly made glaze that does not require many ingredients. Thanks Kittencal......
     
  2. This glaze is creamy and tastes devine! I made a double recipe and spread/drizzled it on top of Kit's recipe #225802. My family and I are in a chocolate daze and we love it. Thanks, Kitten!
     
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