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    You are in: Home / Recipes / Easy Microwave Chocolate Glaze Recipe
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    Easy Microwave Chocolate Glaze

    Easy Microwave Chocolate Glaze. Photo by Juenessa

    1/1 Photo of Easy Microwave Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    0 mins

    2 mins

    Kittencalskitchen's Note:

    This makes a wonderful glaze for all kinds of cakes. Must use only whipping cream!

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    Units: US | Metric

    • 3 (1 ounce) semi-sweet chocolate baking squares (I use Baker's for this)
    • 2 tablespoons whipping cream
    • 1 tablespoon butter
    • 1 teaspoon vanilla


    1. 1
      In a microwave-safe bowl place the chocolate squares, whipping cream and butter.
    2. 2
      Microwave on HIGH for 1-2 minutes or until the butter has melted.
    3. 3
      Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds).
    4. 4
      Whisk in vanilla until combined.
    5. 5
      Let sit at room temperature to thicken more if desired before drizzling on cake.

    Ratings & Reviews:

    • on July 28, 2010


      Highly recommend this recipe because I have used it for several years. It is almost failproof and very versatile. Good over icecream too. Look no further for a quickly made glaze that does not require many ingredients. Thanks Kittencal......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007


      This glaze is creamy and tastes devine! I made a double recipe and spread/drizzled it on top of Kit's Black Chocolate Cake. My family and I are in a chocolate daze and we love it. Thanks, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Microwave Chocolate Glaze

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1874.4
    Calories from Fat 1299
    Total Fat 144.4 g
    Saturated Fat 87.9 g
    Cholesterol 214.8 mg
    Sodium 308.7 mg
    Total Carbohydrate 165.1 g
    Dietary Fiber 15.0 g
    Sugars 140.7 g
    Protein 12.9 g

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