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    You are in: Home / Recipes / Easy Microwave Chocolate Fudge Recipe
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    Easy Microwave Chocolate Fudge

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2013

      5 stars for such a quick prep and cook recipe- hard to believe a good looking fudge can take less than 5 minutes.....but it did ! ! ! Reviewing for Pick-a-Chef (PAC) Event April 2013. My taste-testers said rich and yummy. I used pecans instead of the stated walnuts and they were a great addition to this recipe. Photo also to be posted

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    • on January 11, 2014

      I did this with mostly whole Macadamia nuts and it was an instant hit. So easy, so quick, such good results. Excellent

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    • on December 22, 2014

      Very easy to make. Just to try a small batch, I used about 3/4 of a bag of semi-sweet chocolate chips, only about 1/3 of the condensed milk can, and 3 T butter. I added 1/2 cup crushed pecans and then placed a whole pecan on top. I put in a Pam-sprayed, Corningware shallow casserole dish. Sets quickly so have your dish ready. It worked great.

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    Nutritional Facts for Easy Microwave Chocolate Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 86
    53%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 7.8 mg
    2%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.0 g
    60%
    Protein 2.7 g
    5%

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