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5 stars for such a quick prep and cook recipe- hard to believe a good looking fudge can take less than 5 minutes.....but it did ! ! ! Reviewing for Pick-a-Chef (PAC) Event April 2013. My taste-testers said rich and yummy. I used pecans instead of the stated walnuts and they were a great addition to this recipe. Photo also to be posted
I did this with mostly whole Macadamia nuts and it was an instant hit. So easy, so quick, such good results. Excellent
Very easy to make. Just to try a small batch, I used about 3/4 of a bag of semi-sweet chocolate chips, only about 1/3 of the condensed milk can, and 3 T butter. I added 1/2 cup crushed pecans and then placed a whole pecan on top. I put in a Pam-sprayed, Corningware shallow casserole dish. Sets quickly so have your dish ready. It worked great.