Total Time
40mins
Prep 20 mins
Cook 20 mins

A wonderful soup for you made in a jiffy!

Ingredients Nutrition

Directions

  1. To prepare the soup stock, pour 8 cups of water and add all the ingredients, except, the cornflour in a microwave-proof deep bowl.
  2. Cover and microwave on MEDIUM HIGH power level for 16 minutes.
  3. In a small bowl, mix together the cornflour with a few tbsps. of chicken stock.
  4. Cook on HIGH power level for 30 seconds.
  5. Add this to the soup stock.
  6. Cook on HIGH power level for 3 minutes.
  7. Serve hot.