Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Chef #294435
on February 15, 2010
By Chef #723134
on October 12, 2009
I made this last weekend and it was a great hit with both adults and children. I made it with the light corn syrup and loved it, but next time I'm going to try it with the dark corn syrup to see which we like the best. I used the popcorn with light butter.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2009
What a perfect snack! Easy to make, had the ingredients on hand, quick and, most importantly, delicious!! I made it for my DH and I last night when we were both craving something sweet. I used only 1 bag of microwavable Movie Theater Butter flavored popcorn and halved the recipe and it turned out great. The caramel did stick to our teeth at first, but not too badly. I found that if you let it sit for at least 30 minutes, it "crisps" up and the stickiness goes away, but we just couldn't wait that long! I would say that the flavor is more like butter toffee than caramel, but still REALLY good! This is a keeper and a great go-to recipe for a quick and sweet snack.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (76 g)
Servings Per Recipe: 6