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Showing 1-3 of 3
By Chef #294435
on February 15, 2010
By Chef #723134
on October 12, 2009
I made this last weekend and it was a great hit with both adults and children. I made it with the light corn syrup and loved it, but next time I'm going to try it with the dark corn syrup to see which we like the best. I used the popcorn with light butter.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2009
What a perfect snack! Easy to make, had the ingredients on hand, quick and, most importantly, delicious!! I made it for my DH and I last night when we were both craving something sweet. I used only 1 bag of microwavable Movie Theater Butter flavored popcorn and halved the recipe and it turned out great. The caramel did stick to our teeth at first, but not too badly. I found that if you let it sit for at least 30 minutes, it "crisps" up and the stickiness goes away, but we just couldn't wait that long! I would say that the flavor is more like butter toffee than caramel, but still REALLY good! This is a keeper and a great go-to recipe for a quick and sweet snack.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (76 g)
Servings Per Recipe: 6