Easy Microwave Breakfast Sandwich
photo by Hannah Petertil
- Ready In:
- 4mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon butter (melted)
- 1 dash hot sauce
- salt
- pepper
- onion (diced)
- pepper (diced)
- ham (diced)
- 1 slice American cheese
- 1 English muffin
directions
- In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.
- Add egg to butter in the bowl and beat well.
- Mix in milk and hot sauce.
- Add diced onion, pepper and ham to taste (as you would an omelete).
- Season with salt and pepper.
- Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.
- Toast english muffin.
- Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).
- Dump egg onto english muffin, top with cheese and serve hot.
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Reviews
-
I made this for the DM as a light dinner and used 2 eggs and in a 900watt microwave I cooked on high for 1 minute and then gave a stir and then cooked for 30 seconds on high and they were perfectly cooked, for dietary reasons I did omit the onion and the ham. Thank you GoIrish, made for Name that Ingredient tag game.
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I used to make these sandwiches all the time back in high school. I never thought to add the melted butter first, which would have saved me lots of scrubbing when the egg mixture stuck to the bottom. I think I'll start doing this again in the morning...a great way to start your day and a very portable breakfast, too!
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RECIPE SUBMITTED BY
I love to grill, year-round. The Williams Sonoma Grilling cookbook is one of my favorites. I will try just about anything and can usually pull it off...with the exception of baking.