5 Reviews

Very nice! Meyer lemons were cheaper than regular lemons this week (not sure how that happened). This is a great recipe. I used a very nice, thick and sweet balsamic. I think I will try this recipe again with my white balsamic and add a touch more sugar to it. Thanks so much for posting!

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JanuaryBride March 15, 2011

Made this today to go along with half a sandwich and soup. We have a meyer lemon tree so this was great to use them in. I did add just a little more sugar (we like are vinaigrettes a little sweeter) and used white balsamic vinegar and we did use the mayonnaise and garlic (we love garlic). Served it on mixed greens with onion and tomatoes. Made for New Kids on the Block.

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mama smurf March 01, 2011

Quite zippy and tangy! Made our salads wonderful and perfect served with some middle eastern food.

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Sue Lau January 31, 2013

This is superb!!

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iris5555 March 31, 2012

*Made for Australia/NZ Swap #50* OH -- YUMMM! have recently discovered the unique flavor of Meyer lemons -- here in the mid-Atlantic, with a dozen lemons found at Costco. Ordered a 5# box from Cal. to prepare this (and a few other) recipes. Made JUST according to the posted recipe, and served tonight on a mixed green salad. TRULY tasty -- now will make a double batch to keep for this week ! Only change was 1 tsp Half&Half for the mayo. Thanks so much, Cookgirl-- lemons will be costing me so much more-- but also more enjoyable !!

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NurseJaney March 12, 2011
Easy Meyer Lemon Vinaigrette (Vegan Friendly)