Easy Mexican Taco Dip

READY IN: 1hr 10mins
Recipe by Dreamer in Ontario

A low fat taco dip from the Kraft website

Top Review by twissis

Made for ZWT-8 Family Picks & a Tex-Mex nite as a starter to accompany Recipe #330913 by FlaKeysJen. I used a med-heat salsa, left out the black beans as a pers pref & otherwise made it as written. I really liked the combo of flavours & esp appreciated the variety of textural components. It was chunky, tasty & suited our preferences extremely well. Thx for sharing this recipe w/us.

Ingredients Nutrition

Directions

  1. With your mixer on medium speed, beat the cream cheese spread until creamy.
  2. Add the taco seasoning mix to the cream cheese.
  3. Beat until well blended.
  4. Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
  5. Add the remaining ingredients in layers over the cream cheese mixture.
  6. Cover and refrigerate for a minimum of 1 hour before serving.
  7. Serve with tortilla chips.
  8. Garnish with chopped fresh cilantro.

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