Easy Mexican Soup

NormCooks's Note:

This is a mild soup I prepared on my own. It is less spicy than chili, with great Mexican flavors. It makes a great lunch, or a nice side dish with a few microwaved frozen burritos on the side. Increase proportionately to make more servings.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 can tomato soup
• 2 3/4 cups water
• 1 lb hamburger
• 1 jar of your favorite salsa
• 1/2 cup canned corn
• 2 tablespoons of finely chopped cilantro
• 2 tablespoons ofchopped spring onions

Directions:

1. Brown hamburger in a saucepan.
2. Drain when done.
3. Add corn, let it cook with hamburger a few minutes.
4. Add tomato soup, water, salsa,and cilantro.
5. Bring soup to a slow boil for about 1 minute.
6. Reduce heat to simmer for 5-10 minutes.
7. Serve with chopped Spring Onions to sprinkle in each serving.