Easy Mexican Soup

Submitted by Jaime Faye

"This is very tasty."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 (15 ounce) cans corn, drained
• 2 (15 ounce) cans black beans, rinsed
• 2 (14 ounce) cans tomatoes, diced
• 4 cups beef broth or 4 cups chicken broth
• 1 teaspoon cumin
• 1 pinch garlic salt, to taste

directions

1. Combine all ingredients into pot and simmer for 20 to 30 minutes.
2. To serve, fill sides of bowl with baked tortilla chips and put soup on top of them. Add a scoop of low fat sour cream and top with shredded cheddar chees.

Reviews

[The Incredible Shri]

Very good soup. Simple and quick to make. Good and tangy. About the only alteration I made is adding tabasco sauce. Worked very well. Definitely will be a regular dish at my house.

 

[dragoon_93640]

This was my first time cooking something and I have to say that this was a good choice. It was fast and easy to make and it turned out very good, I added a pound of ground beef to add some meat to the recipe.

 

[texas girl07]

This soup was fast, super easy to make ans had a lot of flavor. I added some pasta to make it more filling and some chilli powder because I like some spice to my food. Would definaltley recommend!